Net Wt. 100g / 4.2oz
Reminiscent of kaya toast, this mix of puerh, green tea, coconut and pandan sings with richly sweet, toasty and coconutty flavours. This brew is the ultimate ode to Singapore’s beloved national breakfast.
Ingredients:
Black tea, green tea, roasted rice, coconut chips (coconut, cane sugar), natural and artificial flavouring
CONTAINS TREE NUTS.
Brewing Guide:
1 tsp per cup
2-4 mins
90°C / 194°F
